TITANIUM COOKWARE

Adriano Cutting Board™

Name: Adriano Cutting Board™
Brand: Adriano
Rating: 4.83 (187 reviews)

€62,95

€177,95

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“I wasn’t sure I needed to replace my wooden board, but this one quickly became my everyday favorite. It feels solid without being heavy, doesn’t hold onto garlic or onion odors, and cleans up in seconds. Simple, practical and beautifully made.”

— Martin L.

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PRODUCT DETAILS

Designed for cooks who value cleaner preparation and enduring materials, the Adriano Titanium Cutting Board™ brings a refined, non-porous surface to everyday kitchen work.

Its titanium construction resists moisture, odors and staining, while the recessed perimeter groove helps contain juices and keep your worktop clean. With no applied coating to peel or flake, it offers a simple, dependable surface for preparing vegetables, fruit, herbs, bread, meat and fish.

Available in three considered sizes, from quick daily prep to full family meals.

Available in three sizes, from quick everyday preparation to generous space for family meals.

Small:
12″ × 8″ — approximately 30.5 × 20.3 cm. A compact choice for smaller kitchens and quick preparation.
Medium:
14″ × 10″ — approximately 35.6 × 25.4 cm. A versatile size for everyday chopping and slicing.
Large:
18″ × 12″ — approximately 45.7 × 30.5 cm. Extra room for larger ingredients and preparing multiple portions.

Thickness:

approximately 2 mm (0.08″).

First Use

Wash the board with warm water and mild dish soap before using it for the first time. Rinse thoroughly and dry completely. No seasoning or oiling is required.

Everyday Preparation

Place the board on a clean, dry and stable surface. For additional grip, position a damp kitchen towel or non-slip mat underneath.

Use the grooved side when preparing juicy ingredients to help keep liquids contained. Cut with smooth, controlled movements and avoid forcefully chopping bones, frozen foods or other extremely hard ingredients.

After use, lift the board by its integrated handle and transfer it easily to the sink or dishwasher.

Clean the board after each use with warm water, mild dish soap and a soft sponge. The board is also dishwasher safe, although gentle hand washing will help preserve its refined brushed-titanium finish for longer.

Avoid steel wool, abrasive pads, harsh cleaning powders and strongly chlorinated products. Dry with a soft cloth after washing to reduce water spots.

Fine surface marks may naturally develop through regular use. These are a normal characteristic of the material and do not affect the board’s performance.

No oiling, conditioning or special treatment is required. Do not place the board directly over an open flame or active cooktop.

All orders are processed within 1–3 business days after the order is placed. Estimated delivery time is 10–14 business days, depending on your location.

Backed by a lifetime warranty against defects in materials and workmanship. Because titanium is built to endure, we stand behind every product for as long as you own it — covering manufacturing faults so your product remains a fixture in your kitchen for years to come. Returns are simple. You have 90 days from delivery to send it back, risk-free.

DESIGNED AROUND THE BLADE

A More Considered Cutting Surface.

“I expected a metal board to feel harsh, but the experience is surprisingly controlled. It stays steady beneath the knife, never feels slippery like glass, and cleans in seconds. Fine marks appear naturally, but the surface still looks beautifully refined.”

Angelina D.

MATERIALS, CONSIDERED

Not Every Cutting Surface Is Created Equal.

From knife feel and daily care to hygiene and long-term durability, the material beneath your blade matters. Here’s how common cutting boards compare - and why titanium offers a more considered balance.

Plastic

Lightweight and affordable, but knife marks accumulate with use. Deep grooves can retain stains, odors and food residue, while heavily worn boards require frequent replacement.

Wood

Warm, quiet and relatively gentle on knife edges. However, these boards can absorb moisture and odors, require careful drying and occasional maintenance, and may warp or split when soaked.

Stainless Steel

Non-porous, durable and easy to sanitize. Its rigid surface can feel harsh beneath the blade, create more noise during preparation and dull fine knife edges faster than softer materials.

Glass

Non-porous and simple to wipe clean, but extremely hard beneath the blade. Glass can dull knives quickly, feel slippery during preparation and may chip or break if dropped.

MATERIALS, RECONSIDERED

A More Considered Cutting Surface.

Independent research identifies plastic cutting boards as a potential source of microplastic particles during chopping.

With pure titanium, you avoid all microplastic contamination—no particles shed, no health risks, no future legal concerns. Just safe, reliable food prep that meets both current health standards and emerging regulations.

A Better Surface, Every Day.

Thoughtful in its design and effortless to care for—discover what home cooks notice most about the Adriano Titanium Cutting Board.

“The first thing I noticed was how balanced it feels. It stays comfortably in place while I work, yet remains easy to move—and the size gives me plenty of room without crowding the counter.”

Mia T. — Home cook, Chicago

“It’s the easiest cutting board I’ve owned to keep clean. Garlic and onion odors don’t seem to linger, and after a quick wash it’s ready for the next meal.”

Adeline R. — Housewife, Los Angeles

“The built-in handle is more useful than I expected. I can lift it straight from the counter, rinse it and put it away in seconds. Even after daily use, it still looks beautifully understated.”

Amelia S. — Passionate cook, Houston

QUESTIONS, ANSWERED

Everything You Need to Know

A straightforward guide to cooking with ADRIANO titanium cookware.

Price can reflect far more than the material name. Thickness, construction, edge finishing, surface consistency, quality control and after-sales support all influence the final product. We recommend comparing documented composition, dimensions and construction - not simply the word “titanium” in a product title.

Titanium is non-porous, corrosion-resistant and does not absorb moisture or food odors. Unlike wood, it requires no oiling; unlike plastic, it has no plastic cutting surface to shed particles; and unlike glass, it is not brittle. It is designed for clean, low-maintenance everyday preparation.

Titanium is more expensive to source, shape and finish than plastic, wood or conventional steel. Its excellent strength-to-weight ratio, resistance to corrosion and long service life make it a considered investment in a tool designed for years of daily use.

Yes. The Adriano Titanium Cutting Board is dishwasher safe and requires no oiling or seasoning. For everyday care, wash it with mild dish soap and a soft sponge, then dry thoroughly. Avoid steel wool and harsh abrasive cleaners to preserve the refined finish.

Yes. Adriano Cutting Board is suitable for preparing vegetables, fruit, herbs, bread, meat, fish and other everyday ingredients. As with any cutting surface, wash it thoroughly between raw and ready-to-eat foods to prevent cross-contamination.

Titanium is softer than many hardened knife steels, but every cutting surface contributes to normal edge wear over time. Use a controlled slicing motion rather than forceful chopping, and maintain your knives according to the manufacturer’s recommendations.

Both materials are durable and easy to clean. Titanium typically offers a lighter feel and excellent corrosion resistance, making a large board easier to lift, rinse and store. The final experience will also depend on the thickness and construction of each board.